A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Gongura Garlic Pickle
₹300.00
A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Ingredients: Gongura Leaves, Garlic, Salt, Red Chillies, Gingely Oil, Coriander, Fenugreek and Other Spices
*Pickles will be sent in food grade pouch instead of glass bottles as it may be damaged in transit.
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.5 cm |
Shipping & Delivery
[html_block id="242"]
Related products
Green Chilly Pickle
Fiery and flavorful, this pickle features fresh green chillies combined with raw tamarind, salt, turmeric, and aromatic spices. Preserved in gingelly oil with fenugreek, mustard, and asafoetida for an authentic taste.
Ingredients: Raw Tamarind, Salt, Turmeric, Green Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida