A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Gongura Garlic Pickle
₹250.00
A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Ingredients: Gongura Leaves, Garlic, Salt, Red Chillies, Gingely Oil, Coriander, Fenugreek and Other Spices
*Pickles will be sent in food grade pouch instead of glass bottles as it may be damaged in transit.
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.5 cm |
Shipping & Delivery
[html_block id="242"]
Related products
Puliyogare Gojju
A traditional tamarind-based mix for Puliyogare rice, made with coriander, chilly, fenugreek, mustard, cumin, pepper, salt, sesame, dals, jaggery, groundnuts, copra, and curry leaves.
Ingredients: Coriander, Chilly, Fenugreek, Mustard, Cumin, Pepper, Tamarind, Salt, Tils, Dals, Aesofoetida, Turmeric, Jaggery, Ground Nuts, Copra and Curry Leaves
Brinjal Pickle
A rich and spicy pickle made from brinjal, ginger, garlic, and green chillies, seasoned with turmeric, salt, and red chillies. The addition of cumin, fenugreek, mustard, and gingelly oil enhances the bold flavors, while vinegar ensures long-lasting freshness.
Ingredients: Brinjal Pieces, Ginger, Salt, Turmeric, Red Chillies, Gingelly Oil, Garlic, Cumin, Fenugreek, Mustard, Green Chillies, Curry Leaves, Vinegar, Class II Preservative