A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Gongura Garlic Pickle
₹250.00
A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Ingredients: Gongura Leaves, Garlic, Salt, Red Chillies, Gingely Oil, Coriander, Fenugreek and Other Spices
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.5 cm |
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