A unique combination of seven vegetables – mango, lime, carrot, green chilly, potato, bitter gourd, and mango ginger – preserved in gingelly oil, salt, turmeric, red chillies, and aromatic spices.
View cart “Gongura Garlic Pickle” has been added to your cart.
Mixed Vegetable Pickle
₹200.00
A unique combination of seven vegetables – mango, lime, carrot, green chilly, potato, bitter gourd, and mango ginger – preserved in gingelly oil, salt, turmeric, red chillies, and aromatic spices.
Ingredients: Lime Pieces, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
*Pickles will be sent in food grade pouch instead of glass bottles as it may be damaged in transit.
Additional information
Weight | 300 g |
---|---|
Dimensions | 6.5 × 6.5 × 10.5 cm |
Shipping & Delivery
[html_block id="242"]
Related products
Gongura Garlic Pickle
₹250.00
Tamarind Tokku
₹200.00
Puliyogare Gojju
₹200.00
A traditional tamarind-based mix for Puliyogare rice, made with coriander, chilly, fenugreek, mustard, cumin, pepper, salt, sesame, dals, jaggery, groundnuts, copra, and curry leaves.
Ingredients: Coriander, Chilly, Fenugreek, Mustard, Cumin, Pepper, Tamarind, Salt, Tils, Dals, Aesofoetida, Turmeric, Jaggery, Ground Nuts, Copra and Curry Leaves
Makaliberu Pickle
₹275.00
Made from rare Makaliberu (Swallow Root (Decalepis Hamiltonii)), this pickle is infused with raw tamarind, salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida enhance the earthy, traditional taste.
Ingredients: Makaliberu, Raw Tamarind, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Ginger Pickle
₹200.00
Mango Thokku Pickle
₹200.00
Tomato Pickle
₹250.00
Bitter Gourd Pickle
₹250.00
A unique and flavorful pickle made from bitter gourd pieces, spiced with red chillies, curry leaves, salt, and turmeric. Preserved in aromatic gingelly oil with fenugreek, mustard, and asafoetida, it offers a perfect balance of bitterness and spice.
Ingredients: Bitter Gourd Pieces, Salt, Turmeric, Red Chillies, Curry Leaves, Gingely Oil, Fenugreek, Mustard, Aesofoetida