A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Gongura Garlic Pickle
₹250.00
A traditional Andhra delight made from tangy gongura leaves, salt, red chillies, and coriander. Fenugreek and other spices enhance the flavor, while gingelly oil adds richness.
Ingredients: Gongura Leaves, Garlic, Salt, Red Chillies, Gingely Oil, Coriander, Fenugreek and Other Spices
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.5 cm |
Shipping & Delivery
[html_block id="242"]
You must be logged in to post a review.
Related products
Makaliberu Pickle
Made from rare Makaliberu (Swallow Root (Decalepis Hamiltonii)), this pickle is infused with raw tamarind, salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida enhance the earthy, traditional taste.
Ingredients: Makaliberu, Raw Tamarind, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Citron Pickle
Bursting with citrusy tang, our Citron Pickle is made with citron pieces, salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida add depth to the flavor.
Ingredients: Citron Pieces, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Brinjal Pickle
A rich and spicy pickle made from brinjal, ginger, garlic, and green chillies, seasoned with turmeric, salt, and red chillies. The addition of cumin, fenugreek, mustard, and gingelly oil enhances the bold flavors, while vinegar ensures long-lasting freshness.
Ingredients: Brinjal Pieces, Ginger, Salt, Turmeric, Red Chillies, Gingelly Oil, Garlic, Cumin, Fenugreek, Mustard, Green Chillies, Curry Leaves, Vinegar, Class II Preservative
Reviews
There are no reviews yet.