Made from tangy Amtekai (hog plum), this pickle is a delightful blend of salt, turmeric, red chillies, and spices. Infused with the goodness of gingelly oil, fenugreek, mustard, and asafoetida, it offers a bold, traditional taste.
A special tender mango pickle infused with the warmth of cumin (jeerige), salt, turmeric, and red chillies. Gingelly oil, fenugreek, and mustard create a perfect balance of flavors.
