A fiery and bold pickle made from ripened chillies, garlic, salt, turmeric, and tamarind. Infused with red chillies and other spices for a spicy kick.
Red Chilly Garlic Pickle
₹250.00
A fiery and bold pickle made from ripened chillies, garlic, salt, turmeric, and tamarind. Infused with red chillies and other spices for a spicy kick.
Ingredients: Ripened Chilly, Garlic, Salt, Turmeric, Tamarind, Red Chillies and Other Spices
*Pickles will be sent in food grade pouch instead of glass bottles as it may be damaged in transit.
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.5 cm |
Shipping & Delivery
[html_block id="242"]
Related products
Appi Midi Pickle
A true classic, this pickle is made from tender mangoes, blended with salt, turmeric, red chillies, and fenugreek. Gingelly oil enhances the flavor, while mustard and asafoetida add an authentic touch.
Ingredients: Tender Mango, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Green Chilly Pickle
Fiery and flavorful, this pickle features fresh green chillies combined with raw tamarind, salt, turmeric, and aromatic spices. Preserved in gingelly oil with fenugreek, mustard, and asafoetida for an authentic taste.
Ingredients: Raw Tamarind, Salt, Turmeric, Green Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Makaliberu Pickle
Made from rare Makaliberu (Swallow Root (Decalepis Hamiltonii)), this pickle is infused with raw tamarind, salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida enhance the earthy, traditional taste.
Ingredients: Makaliberu, Raw Tamarind, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Bitter Gourd Pickle
A unique and flavorful pickle made from bitter gourd pieces, spiced with red chillies, curry leaves, salt, and turmeric. Preserved in aromatic gingelly oil with fenugreek, mustard, and asafoetida, it offers a perfect balance of bitterness and spice.
Ingredients: Bitter Gourd Pieces, Salt, Turmeric, Red Chillies, Curry Leaves, Gingely Oil, Fenugreek, Mustard, Aesofoetida