A timeless classic, our Lime Pickle blends lime pieces with salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida add depth and flavor.
Lime Pickle
₹200.00
A timeless classic, our Lime Pickle blends lime pieces with salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida add depth and flavor.
Ingredients: Lime Pieces, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.5 cm |
Shipping & Delivery
[html_block id="242"]
Related products
Citron Pickle
Bursting with citrusy tang, our Citron Pickle is made with citron pieces, salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida add depth to the flavor.
Ingredients: Citron Pieces, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Makaliberu Pickle
Made from rare Makaliberu (Swallow Root (Decalepis Hamiltonii)), this pickle is infused with raw tamarind, salt, turmeric, red chillies, and aromatic spices. Gingelly oil, fenugreek, mustard, and asafoetida enhance the earthy, traditional taste.
Ingredients: Makaliberu, Raw Tamarind, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida
Puliyogare Gojju
A traditional tamarind-based mix for Puliyogare rice, made with coriander, chilly, fenugreek, mustard, cumin, pepper, salt, sesame, dals, jaggery, groundnuts, copra, and curry leaves.
Ingredients: Coriander, Chilly, Fenugreek, Mustard, Cumin, Pepper, Tamarind, Salt, Tils, Dals, Aesofoetida, Turmeric, Jaggery, Ground Nuts, Copra and Curry Leaves
Brinjal Pickle
A rich and spicy pickle made from brinjal, ginger, garlic, and green chillies, seasoned with turmeric, salt, and red chillies. The addition of cumin, fenugreek, mustard, and gingelly oil enhances the bold flavors, while vinegar ensures long-lasting freshness.
Ingredients: Brinjal Pieces, Ginger, Salt, Turmeric, Red Chillies, Gingelly Oil, Garlic, Cumin, Fenugreek, Mustard, Green Chillies, Curry Leaves, Vinegar, Class II Preservative